Agrimonia

 Moringa  is the best known of the thirteen species of herbals . Moringa was highly valued in the ancient world. The Romans, Greeks and Egyptians extracted edible oil from the seeds and used it for perfume and skin lotion. In 19th century, plantations of Moringa in the West Indies exported the oil to Europe for perfumes and lubricants for machinery. People in the Indian sub-continent have long used Moringa pods for food. The edible leaves are eaten throughout West Africa and parts of Asia.

Aloe vera is now widely used on facial tissues, where it is promoted as a moisturiser and/or anti-irritant to reduce chafing of the nose of users suffering hay-fever or cold. It is common practice for cosmetic companies to add sap or other derivatives from Aloe vera to products such as makeup, tissues, moisturizers, soaps, sunscreens, incense, shaving cream, and shampoos. Other uses for extracts of aloe vera include the dilution of semen for the artificial fertilization of sheep, use as fresh food preservative, and use inwater conservation in small farms. It has also been suggested that biofuels could be obtained from Aloe vera seeds. Aloe is also used as a food substance. Some molecular gastronomists have begun to take advantage of its gelling properties. Perhaps the most notable among these is Chef Quique Dacosta's "Oysters Guggenheim," created at El Poblet in Spain.

 Agrimony has a long history of medicinal use. The English poet Michael Drayton once hailed it as an "all-heal," and through the ages it did seem to be a Panacea. The ancient Greeks used Agrimony to treat eye ailments, and it was made into brews to cure diarrhea and disorders of the gallbladder, liver, and kidneys. Anglo-Saxons made a solution from the leaves and seeds for healing wounds; this use continued through the Middle Ages and afterward, in a preparation called eau d'arquebusade, or "musket-shot water". Later, agrimony was prescribed for athlete's foot.